Ingredients for Badam Kulfi:
- ½ cup flaked almonds ( or blanch dried almonds, peel and cut up into small pieces)
- 5 – 6 pistachios
- ¾ cup whipping cream / cartoned all purpose cream
- ½ cup sweetened condensed milk
- ¼ tsp cardamom powder
- You will also need, 2 bowls, lots of ice and electric whisk for whipping.
- Chill the whipping cream and condensed milk well before starting.
- Keep a sterile bowl and the whisk attachments for whipping the cream in the freezer till very cold.
- Add the flaked almonds and pistachio (without any water) to a small grinder.
