BEST Crab Cakes with Lemon Aioli. Look no further for the best crab cake recipe ever. A crab cake without fillers is so much more succelent, tasty, delicious than anything you have ever tried. Make these with the lemon aioli sauce and a nice side salad and you will feel like you are eating at a fine establishment indeed!
Ingredients
Crab Cakes1 lb. jumbo lump crab meat
½ cup fine dry bread crumbs
4 scallions, green part only, thinly sliced
2 tbsp. chopped flat-leaf parsley
1 tsp. Old Bay Seasoning, or to taste
1 tsp. Worcestershire sauce, or to taste dash of Tabasco, or to taste
¼ cup mayonnaise
1 egg
¼ cup unsalted butter
¼ cup olive oil
LEMON AIOLI
1/2 cup mayonnaise
2 tablespoons whipping cream, non whipped
1 lemon, juice and zest of
1 tablespoon prepared horseradish
1-2 minced fresh garlic cloves (or to taste)
1/2-1 teaspoon dried thyme
source :cakes
