Ingredients:
1 can cream of chicken soup
3 Tablespoons flour
1/2 teaspoon black pepper
1 pound boneless, skinless chicken breasts, cut into cubes
1 stalk of celery, chopped
1 cup chopped green pepper
1 cup sliced carrots
1 package (10 oz.) frozen peas, thawed
hot cooked rice
Directions:
1. Combine soup, flour and black pepper in crock pot, stir until smooth.
2. Stir in chicken, celery, carrots and green pepper.
2. Cover and cook on low 7 - 8 hours or until meat is cooked through.
3. Stir in peas. Cook 20 minutes longer. Serve over rice.
source Recipe : here,
