This crock pot chili recipe will have chili lovers everywhere begging for more. It is prepared in the crockpot to make everything easier. Serve in thick, crusty bread bowls for an even heartier meal.
Ingredients:
2 Tablespoons oil
1 lb. dry black beans
6 garlic cloves, minced or pressed
2 onions, chopped
1 Tablespoon chili powder
1/4 teaspoon red pepper flakes
1 Tablespoon ground cumin
1 teaspoon flaked oregano
1 bay leaf
1 28 oz. can chopped tomatoes in juice
2 cups water
1 Tablespoon soy sauce
6 oz. can tomato paste
1 Tablespoon red wine vinegar
2 cans different types of beans (pinto, garbanzo, great northern, etc.)
1 lb. dry black beans
6 garlic cloves, minced or pressed
2 onions, chopped
1 Tablespoon chili powder
1/4 teaspoon red pepper flakes
1 Tablespoon ground cumin
1 teaspoon flaked oregano
1 bay leaf
1 28 oz. can chopped tomatoes in juice
2 cups water
1 Tablespoon soy sauce
6 oz. can tomato paste
1 Tablespoon red wine vinegar
2 cans different types of beans (pinto, garbanzo, great northern, etc.)
source Recipe : here,
