Ingredients:
- 800 gms Chicken Breast
- 3-5 Tbsp butter, melted
- Fresh Cilantro, Onion, Carrot and Cabbage – shredded and sliced finely for garnish
- You will need small bamboo skewers and for home made char marks a double sided grill rack is used
- Cut he chicken breasts well into small chunks. (A little smaller than hotel style tikka for home made).
- Wash well and pat dry with kitchen paper towel.
- Make a smooth paste of the ginger and garlic.
- Marinate the chicken with all ingredients under ‘First Marinade’.
