Chicken and Ribs on the grill bring out the best in barbecue. Done just right, the meat falls off the bone while the tangy sauce clings to each bite. It's no wonder the barbecue competitions feature the best ribs, chicken and especially sauces.
You can use bottled
sauce, homemade sauce, or a mixture of both by adding your favorite
spices to prepared barbecue sauce. Summer is the time for messy eating
outdoors so don't skimp on the barbecue sauce. Take your time brushing
it on, turning often, to avoid the burnt clumps of sauce that happen
because of a flare-up.
Chicken legs feed a
crowd cheaply, while baby back ribs are great for smaller gatherings.
Both are wonderful summer meals we wait all winter for. We hope you
enjoy our family's favorite summer grill recipes as much as we do!
source Recipe : here,
