Alfredo sauce and chicken is a great combination that allows you to match or beat the gastronomic experience of your local Italian restaurant. In slightly more time than it takes to boil spaghetti you'll have a creamy, decadently rich sauce enrobing chicken as it drapes itself luxuriously over pasta.
Warm some Italian bread, spread with garlic butter, grab a bottle of wine and have dinner a chef would be envious of at a fraction of restaurant prices.
Chicken Alfredo
Ingredients:
2 pounds boneless chicken breasts
4 Tablespoons oil
1/4 cup butter
1/2 cup Parmesan cheese, grated
3/4 cup heavy cream
salt and pepper, to taste
1 pound fettuccine
Directions for Chicken Alfredo:4 Tablespoons oil
1/4 cup butter
1/2 cup Parmesan cheese, grated
3/4 cup heavy cream
salt and pepper, to taste
1 pound fettuccine
1. Heat oil in a 10 inch skillet.
2. Cut chicken breast into small strips, add salt and pepper. Cook on medium heat until cooked through.
3. In a saucepan, melt the butter, then add the cream and Parmesan cheese.
4. Cook over low heat, stirring constantly. Do not boil.
5. Mix chicken and Alfredo sauce together.
source Recipe : here,
