Chicken Alfredo Recipe

Alfredo sauce and chicken is a great combination that allows you to match or beat the gastronomic experience of your local Italian restaurant. In slightly more time than it takes to boil spaghetti you'll have a creamy, decadently rich sauce enrobing chicken as it drapes itself luxuriously over pasta.
Warm some Italian bread, spread with garlic butter, grab a bottle of wine and have dinner a chef would be envious of at a fraction of restaurant prices.

Chicken Alfredo

Ingredients:

2 pounds boneless chicken breasts
4 Tablespoons oil
1/4 cup butter
1/2 cup Parmesan cheese, grated
3/4 cup heavy cream
salt and pepper, to taste
1 pound fettuccine

Directions for Chicken Alfredo:
1. Heat oil in a 10 inch skillet.
2. Cut chicken breast into small strips, add salt and pepper. Cook on medium heat until cooked through.
3. In a saucepan, melt the butter, then add the cream and Parmesan cheese.
4. Cook over low heat, stirring constantly. Do not boil.
5. Mix chicken and Alfredo sauce together.

source Recipe : here,

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Cheesy Chicken

Ingredients:
4 boneless, skinless chicken breasts
4 slices American or cheddar cheese
1 can cream of chicken soup
1/4 soup can water
2 cups cooked Stove Top stuffing
Directions:
1. Place chicken in baking dish. Layer cheese on top.
2. Mix soup and water, place on top of cheese.
3. Spread stuffing on top. Bake uncovered at 350 degrees for 45 minutes or until chicken is no longer pink inside.


source Recipe : here, 

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Lemon Pepper Fish with Steamed White Rice

Ingredients:

1 pound frozen cod, thawed
16 ounce package frozen stir-fry vegetables
Salt to taste
1 teaspoon lemon-pepper
1 teaspoon dried rosemary
1 cup tomato juice
2½ Tablespoons grated Parmesan cheese

Directions:
1. Line a 13x9 baking dish with aluminum foil.
2. Place cod in dish and cover with vegetables. Season with salt, lemon-pepper and rosemary.
3. Pour tomato juice over everything, sprinkle With Parmesan cheese.
4. Bake at 400 degrees F for 20 to 25 minutes or until fish flakes and vegetables are tender.
5. Serve with steamed white rice. Makes 4 servings.

 source Recipe : here,

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Quick and Easy Garlic Herbed Shrimp with Buttered Noodles

Ingredients:

2 pounds cooked shrimp, peeled and deveined
1 cup oil
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried, minced garlic
1 pound egg noodles, cooked and buttered

Directions:
1. Layer shrimp on the bottom of an ungreased 13x9 baking dish.
2. In a small mixing bowl, combine oil, celery salt, paprika, basil, oregano and garlic.
3. Pork mixture over shrimp. Broil 4 to 5 inches from heat source on low-heat four 5 to 10 minutes or until shrimp are bright pink and hot. Serve with egg noodles. Makes 6 servings. **


source Recipe : here,

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Savory Salmon Patties

Ingredients:

1 (15 ounce) can of salmon, cleaned and 2 Tablespoons juice reserved
1 egg
¹/₃ cup celery, minced
½ cup flour
1½ teaspoon baking powder
2 Tablespoons oil

Directions:
1. In a medium mixing bowl, combine salmon, egg and celery until mixed thoroughly.
2. Stir in flour.
3. In a small mixing bowl, combine baking powder and reserved juice; stir into salmon mixture and form 6 patties.
4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown. Serve with steamed and buttered corn on the cob or broccoli. Makes 6 servings

source Recipe : here,

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Ravioli with Tomato-Alfredo Sauce

Ingredients:

2 packages (9 ounces each) refrigerated dried tomato or cheese filled ravioli
1 package (8 ounces) sliced mushrooms
1 large onion, coarsely chopped (1 cup)
1 jar (28 ounces) spaghetti sauce
½ cup half-and-half
¼ cup grated Parmesan cheese
¼ cup chopped fresh parsley

Directions:
1. Cook and drain ravioli as directed on package, keep warm.
2. Spray same saucepan with cooking spray, heat over medium heat.
3. Cook mushrooms and onion in saucepan about 5 minutes, stirring frequently until onion is crisp-tender.
4. Stir in spaghetti sauce and half-and-half. Heat to boiling, reduce heat.
5. Stir in ravioli, cheese and parsley. Serve with warm buttered Italian bread. Makes 6 servings.

source Recipe : here,

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Quick and Easy 30 Minute Pasta and Seafood Meals

Quick and easy 30 minute pasta and seafood meals are great for those meatless Mondays, fishy Fridays, or any day in between that your family wants something other than meat with dinner. Pasta is quick and easy, and so much more than spaghetti with bottled sauce with these recipes. The seafood recipes are family friendly so that even the littler family members won't turn their noses up at the thought of something more "adult". Our families love all of these recipes, we hope you do too.

 source Recipe : here,

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