Alfredo sauce and chicken is a great combination
that allows you to match or beat the gastronomic experience of your
local Italian restaurant. In slightly more time than it takes to boil
spaghetti you'll have a creamy, decadently rich sauce enrobing chicken
as it drapes itself luxuriously over pasta.
Warm some Italian
bread, spread with garlic butter, grab a bottle of wine and have dinner a
chef would be envious of at a fraction of restaurant...

